Improvising as a caterer for an important event for you is usually not a good idea. Not only is it stressful for you, but it also requires a lot of work before, during and after the event. By calling in a highly qualified event caterer, you can be sure that you will be able to offer your guests a perfect service, while at the same time freeing yourself from the anxieties associated with the project.
A comprehensive and competent catering service offers you individual services, thanks to its artistic know-how and many years of experience. Personal advice on the choice of menu, wine, location, decoration and ceremony process is a sign of the high level of professionalism of an event caterer.
The need to produce an event that resembles us is at the heart of everyone's concerns. Therefore, choosing an event catering service is not only a matter of contacting a professional caterer, but also of choosing a real project manager, with multiple additional skills, capable of managing all situations on the big day.
Unfortunately, the art of cooking is becoming increasingly trivialised through television programmes and there are more and more approximate professional conversions and diversifications. However, for an event of 50, 100, 200, even 500 or 1000 people, being an amateur, or a simple culinary technician is not enough to ensure with assiduity and serenity all the missions that the profession of event caterer requires. At Central Hôtel, we are aware that the demands for festive staging are multiplying as much as the occasions that lend themselves to it. We are aware of the importance of these requests in your eyes, and if we agree to meet a specification, it is because we are absolutely certain that we can meet it thanks to our team and our key skills.
Using us is the assurance of an event
without anxiety for you.
In operation since 1996, the Central Hotel has acquired solid experience in the hotel and restaurant business, as well as in the organisation of large events, up to 1000 people. Our establishment ensures regularity and efficiency for all your events, whatever they may be. We work daily with public institutions, companies and individuals.
The success of Central Hotel is based on more than twenty years of experience, but also and above all on the hard work of a team of fourteen competent and motivated members. Each member of the team, through his or her key area of expertise (from the event project manager to the kitchen assistant, with a special focus on our head chef), gives his or her best in order to listen and respond to the demands of our most demanding clients.
Our obligation is to create the perfect alchemy between a sparkling and personalised atmosphere, an elegant and refined cuisine, well-developed logistics and quality service...
For just the right moment!